Rack of lamb, the final frontier

"TheHondaBro" (wwaveform) 04/09/2016 at 00:16 • Filed to: None

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These are the voyages of the barbecue Enterprise. It’s continuing mission: to explore strange new meats, to seek out new spices and new sauces, to boldly cook what no barbecue master has cooked before.

Xyl0c41n3 > TheHondaBro 04/09/2016 at 00:41

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*steals all but one lamb chop*

Y'know, in the spirit of sharing, and all that.

TheHondaBro > Xyl0c41n3 04/09/2016 at 00:44

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I knew I should have put the phalanx out.

415s30 W123TSXWaggoIIIIIIo ( •_•))°) > TheHondaBro 04/09/2016 at 01:39

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Lamb is my favorite

V12 Jake- Hittin' Switches > TheHondaBro 04/09/2016 at 01:40

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You need something w bit heavier than a 20mm.

RPM esq. > TheHondaBro 04/09/2016 at 04:18

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French the rack, season it, grill it whole, rest, then separate. Separating chops before grilling is selling yourself massively short.

Manny05x > TheHondaBro 04/09/2016 at 08:44

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Drools.

MountainRoadPhysicist > TheHondaBro 04/09/2016 at 10:32

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A lamb dish I made a while back, forgot to finish plating before taking a picture :(